Pav Bhaji

 

1 tbsp + 1 tbsp spread

3 to mato (finely hacked)

¼ cup peas/matar

½ capsicum (finely hacked)

2 potato (gurgled and squashed)

1 tsp salt

1 tsp + ¼ tsp kashmiri red stew powder/lal mirch powder

¼ tsp turmeric/haldi

1 tsp + ½ tsp pav bhaji masala

1 tsp + 1 tsp kasuri methi/dry fenugreek leaves

2 tbsp + 1 tbsp coriander leaves (finely hack ped)

1 tsp ginger garlic stick

1 onion (finely hacked)

½ lemon juice

3 drops red food tone (optional)

water to change consistency

to toast pav:

8 pav/bread roll

4 tsp spread

½ tsp kashmiri red stew powder/lal mirch powder

½ tsp pav bhaji masala

4 tsp coriander leaves (finely hacked)

in a huge kadai, without skipping a beat, heat 1 tbsp margarine and add vegetables. cook and pound well.

by and by add 1 tsp stew powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.

heat a tbsp of spread and add ¼ tsp stew powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.

in like manner add 1 tbsp coriander leaves, 1 tsp ginger garlic stick, 1 onion and ½ lemon juice. saute well.

as of now add 3 drops of red food tone and mix well.

air pocket and pound for 5 minutes evolving consistency.

finally, serve pav and bhaji as pav bhaji.

Say ‘NO’ to meal prepping, cooking, kitchen cleaning, and grocery shopping goes with our Healthy Meal Plan ! Our freshly prepared lunch ideas are great for office lunch as our nutritive dinner options are a great way to unwind after a long day.